{"id":703,"date":"2025-09-10T09:57:05","date_gmt":"2025-09-10T07:57:05","guid":{"rendered":"https:\/\/cafebrasserienationaal.nl\/?page_id=703"},"modified":"2026-06-03T12:23:48","modified_gmt":"2026-06-03T10:23:48","slug":"menukaart","status":"publish","type":"page","link":"https:\/\/cafebrasserienationaal.nl\/en\/menukaart\/","title":{"rendered":"Menukaart"},"content":{"rendered":"
<\/div>

Foodmenu<\/h3>\n<\/div><\/div>
<\/div>
Foodmenu<\/span><\/a><\/div>
Wine menu<\/span><\/a><\/div>
Drinks menu<\/span><\/a><\/div>
Allergens<\/span><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

Smaller dishes to share<\/span><\/p>

Available on weekdays from 17:00-22:00 <\/br>On weekends from 12:00-16:00 & 17:00-22:00<\/span><\/p>

Sourdough <\/span><\/p>\n<\/div>

6<\/div>

bread from our local baker with whipped butter<\/p>\n<\/div> <\/div>

Olives<\/span><\/p>\n<\/div>

5<\/div>

Bella di cerignola marinated with piment d’Esplette<\/p>\n<\/div> <\/div>

Oeufs durs<\/span><\/p>\n<\/div>

5<\/div>

Rondeel eggs with homemade mayonnaise, chives<\/p>\n<\/div> <\/div>

Bitterballen<\/p>\n<\/div>

9<\/div>

from Holtkamp with mustard<\/p>\n<\/div> <\/div>

Cheese croquettes <\/span><\/p>\n<\/div>

10<\/div>

from Holtkamp with mustard<\/p>\n<\/div> <\/div>

Dutch shrimp croquette<\/p>\n<\/div>

9<\/div>

from Holtkamp served with cocktail sauce, fried parsley, sourdough<\/p>\n<\/div> <\/div>

Crispy polenta <\/span><\/p>\n<\/div>

9<\/div>

sundried tomato aioli<\/p>\n<\/div> <\/div>

Paleta Ib\u00e9rico<\/p>\n<\/div>

15<\/div>

cured shoulder ham made from the Black Iberian pig<\/p>\n<\/div> <\/div>

Oyster mignonette<\/p>\n<\/div>

4 ea<\/div>

Umami oysters with finely cut shallots, red wine vinegar<\/p>\n<\/div> <\/div>

Oyster ajo blanco<\/p>\n<\/div>

4 ea<\/div>

Umami oysters with an emulsion of sourdough, almond and garlic<\/p>\n<\/div> <\/div>

Cheese plate <\/span><\/p>\n<\/div>

14<\/div>

apricot mostarda, sourdough crackers<\/p>\n<\/div> <\/div>

Artichoke <\/span><\/p>\n<\/div>

9<\/div>

steamed and grilled half artichoke with remoulade<\/p>\n<\/div> <\/div>

Gambas<\/p>\n<\/div>

17<\/div>

black tiger prawns, pernod, tomato antiboise, sourdough bread<\/p>\n<\/div> <\/div>

Tenderloin skewer<\/p>\n<\/div>

17<\/div>

madeira jus, smoked cauliflower pur\u00e9e, silver onions, tarragon oil<\/p>\n<\/div> <\/div>

Green asparagus <\/span><\/p>\n<\/div>

14<\/div>

peas, stracciatella, courgette, mint<\/p>\n<\/div> <\/div>

Salmon crudo<\/p>\n<\/div>

15<\/div>

pickled cucumber, cr\u00e8me fra\u00eeche, radish, kaffir lime oil<\/p>\n<\/div> <\/div>

Leek en papillote <\/span><\/p>\n<\/div>

13<\/div>

grape vinaigrette, pangrattato with dried olives, leek mayonnaise<\/p>\n<\/div> <\/div>

Lamb boulettes<\/p>\n<\/div>

16<\/div>

lamb meatballs, tomato aigre-doux, herb salad, cr\u00e8me fra\u00eeche<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

<\/span><\/p>

<\/span><\/h6><\/div><\/div><\/div>
<\/div>

Lunch gerechten<\/span><\/p>

Beschikbaar op weekdagen van 12:00 tot 16:00 uur<\/span><\/h6>

Croque madame<\/p>\n<\/div>

15<\/div>

sourdough, sauce mornay, gruy\u00e8re, ham, fried egg<\/p>\n<\/div> <\/div>

Croque monsieur<\/p>\n<\/div>

14<\/div>

sourdough, sauce mornay, gruy\u00e8re, ham<\/p>\n<\/div> <\/div>

Omelette <\/span><\/p>\n<\/div>

13<\/div>

classic omelette with sourdough<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>
Specials<\/span><\/span><\/div>
<\/div>
Not on the menu, but on your table:<\/h6>\n

Our rotating special, perfectly complemented b y a cocktail.
\nWe’d love to tell you all about i t a t your table!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>

Larger dishes to share<\/span><\/p>

Available on weekdays from 17:00-22:00 <\/br>On weekends from 12:00-16:00 & 17:00-22:00<\/span><\/h6>

Steak frites<\/p>\n<\/div>

35<\/div>

tenderloin, fries, green pepper sauce or beurre caf\u00e9 de Paris<\/p>\n<\/div> <\/div>

Haddock filet<\/p>\n<\/div>

22<\/div>

kalamansi beurre blanc, mussels escabeche, tarragon oil<\/p>\n<\/div> <\/div>

Aubergine <\/span><\/p>\n<\/div>

18<\/div>

paprika cr\u00e8me, yoghurt, spicy agave, herb salad<\/p>\n<\/div> <\/div>

Poussin r\u00f4ti<\/p>\n<\/div>

22<\/div>

Roasted spring chicken, lemon and mustard jus, grilled fennel<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Sides<\/span><\/p>

Available on weekdays from 17:00-22:00 <\/br>On weekends from 12:00-16:00 & 17:00-22:00<\/span><\/h6>

Frites <\/span><\/p>\n<\/div>

6<\/div>

homemade mayonaise<\/p>\n<\/div> <\/div>

Baby potatoes <\/span><\/p>\n<\/div>

8<\/div>

sauteed with sage mayonnaise<\/p>\n<\/div> <\/div>

Coeur d e boeuf tomatoes <\/span><\/p>\n<\/div>

7<\/div>

Heirloom tomato, peach, pickled shallots, crispy capers, chive oil<\/p>\n<\/div> <\/div>

Broccolini <\/span><\/p>\n<\/div>

8<\/div>

garlic, chilli, lemon zest<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Desserts<\/span><\/p>

Available on weekdays from 17:00-22:00<\/span><\/h6>

Strawberry & basil<\/p>\n<\/div>

11<\/div>

Dutch strawberries, basil granit\u00e9, whipped basil cream<\/p>\n<\/div> <\/div>

Dark chocolate & nectarine <\/span><\/p>\n<\/div>

11<\/div>

chocolate ganache, elderflower infused nectarines, almond florentine<\/p>\n<\/div> <\/div>

Affogato <\/span><\/p>\n<\/div>

7<\/div>

homemade vanilla ice cream, espresso<\/p>\n<\/div> <\/div>

Rhubarb & vanilla <\/span><\/p>\n<\/div>

11<\/div>

rhubarb compote, vanilla-ice, cr\u00e8me anglaise, fennel crumble, meringue<\/p>\n<\/div> <\/div>

Cheese selection <\/span><\/p>\n<\/div>

15<\/div>

apricot mostarda, sourdough crackers<\/p>\n<\/div> <\/div>

<\/div>
<\/div>
<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>
<\/div>

Digestief<\/span><\/p>

<\/span><\/h6>

Remy Martin VSOP<\/p>\n<\/div>

8.5<\/div>

Cognac<\/p>\n<\/div> <\/div>

Giboin X.O. Royal<\/p>\n<\/div>

9.5<\/div>

Cognac<\/p>\n<\/div> <\/div>

Belle de Brillet<\/p>\n<\/div>

7<\/div>

Cognac peer likeur<\/p>\n<\/div> <\/div>

Toutain XO<\/p>\n<\/div>

8.5<\/div>

Calvados<\/p>\n<\/div> <\/div>

Tariquet Bas-Armagnac Folle Blanche 15y<\/p>\n<\/div>

9<\/div>

Armagnac<\/p>\n<\/div> <\/div>

Nusbaumer Poire Williams Selection<\/p>\n<\/div>

8.5<\/div>

Eau de vie<\/p>\n<\/div> <\/div>

Merlet C2 Liqueur de Caf\u00e9<\/p>\n<\/div>

8.5<\/div>

Cognac koffie likeur<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Foodmenu FoodmenuWine menuDrinks menuAllergensSmaller dishes to shareAvailable on weekdays from 17:00-22:00 On weekends from 12:00-16:00 & 17:00-22:00Sourdough 6 bread from our local baker with whipped butter Olives 5 Bella di...","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-703","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenukaart | Nationaal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafebrasserienationaal.nl\/en\/menukaart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menukaart | 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