{"id":703,"date":"2025-09-10T09:57:05","date_gmt":"2025-09-10T07:57:05","guid":{"rendered":"https:\/\/cafebrasserienationaal.nl\/?page_id=703"},"modified":"2026-09-30T15:17:51","modified_gmt":"2026-09-30T13:17:51","slug":"menukaart","status":"publish","type":"page","link":"https:\/\/cafebrasserienationaal.nl\/en\/menukaart\/","title":{"rendered":"Menukaart"},"content":{"rendered":"
<\/div>

Foodmenu<\/h3>\n<\/div><\/div>
<\/div>
Foodmenu<\/span><\/a><\/div>
Wine menu<\/span><\/a><\/div>
Drinks menu<\/span><\/a><\/div>
Allergens<\/span><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

Bites<\/span><\/p>

Available on weekdays from 17:00-22:00 <\/br>On weekends from 12:00-15:30 & 17:00-22:00<\/span><\/p>

Sourdough <\/span><\/p>\n<\/div>

6<\/div>

Whipped Butter (varies, check with server)<\/span><\/p>\n<\/div> <\/div>

Olives<\/span><\/p>\n<\/div>

5<\/div>

Bella di cerignola marinated with piment d’Esplette<\/p>\n<\/div> <\/div>

Oeufs durs<\/span><\/p>\n<\/div>

5<\/div>

Rondeel eggs with homemade mayonnaise, chives<\/p>\n<\/div> <\/div>

Bitterballen<\/p>\n<\/div>

10.5<\/div>

from Holtkamp with Limburgse mustard<\/p>\n<\/div> <\/div>

Cheese croquettes <\/span><\/p>\n<\/div>

10<\/div>

from Holtkamp with Limburgse mustard<\/p>\n<\/div> <\/div>

Sunchokes & truffle<\/span><\/p>\n<\/div>

14.5<\/div>

Black Truffle, crispy oyster mushrooms, black garlic<\/span><\/p>\n<\/div> <\/div>

Paleta Ib\u00e9rico<\/p>\n<\/div>

18.5<\/div>

cured shoulder ham made from the Black Iberian pig<\/p>\n<\/div> <\/div>

Oysters (3pcs)<\/p>\n<\/div>

12<\/div>

Mignonette, lemon<\/span><\/p>\n<\/div> <\/div>

Pumpkin <\/span><\/p>\n<\/div>

12.5<\/div>

Aged comte, red wine glaze, candied pumpkin seeds, sage<\/span><\/p>\n<\/div> <\/div>

Cheese plate <\/span><\/p>\n<\/div>

14.5<\/div>

Selection of cheeses, apricot mostarda, homemade bread<\/span><\/p>\n<\/div> <\/div>

Smoked almonds<\/span><\/p>\n<\/div>

4.5<\/div>
<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>
<\/div>

Lunch gerechten<\/span><\/p>

Beschikbaar op weekdagen van 12:00 tot 15:30 uur<\/span><\/h6>

Croque madame<\/p>\n<\/div>

16.5<\/div>

sourdough, sauce mornay, gruy\u00e8re, ham, fried egg<\/p>\n<\/div> <\/div>

Croque monsieur<\/p>\n<\/div>

15.5<\/div>

sourdough, sauce mornay, gruy\u00e8re, ham<\/p>\n<\/div> <\/div>

Shrimp Croquettes <\/span><\/p>\n<\/div>

17.5<\/div>

Two croquettes, sourdough, cocktail sauce, fried parsley, side salad<\/span><\/p>\n<\/div> <\/div>

Omelette <\/span><\/p>\n<\/div>

13<\/div>

Sourdough, side salad<\/span><\/p>\n<\/div> <\/div>

Scrambled eggs <\/span><\/p>\n<\/div>

13.5<\/div>

Sourdough, side salad<\/span><\/p>\n<\/div> <\/div>

Fried eggs <\/span><\/p>\n<\/div>

12<\/div>

Sourdough, side salad<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Starters<\/span><\/p>

<\/span><\/h6>

Rundvleesspies<\/p>\n<\/div>

19.5<\/div>

Madeira jus, gerookte knolselderij-bloemkoolpuree, zilverui, dragonolie<\/span><\/p>\n<\/div> <\/div>

Nicoise Salad<\/p>\n<\/div>

15.5<\/div>

Green beans, baby potatoes, tuna, cherry tomato, butter beans, boiled egg, anchovy dressing<\/span><\/p>\n<\/div> <\/div>

Scallop Tartare<\/p>\n<\/div>

17.5<\/div>

Potato rosti, bisque foam, chive oil<\/span><\/p>\n<\/div> <\/div>

Beet Carpaccio <\/span><\/p>\n<\/div>

14<\/div>

Blackberry, candied walnut, radish, rose vinaigrette<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>
Specials<\/span><\/span><\/div>
<\/div>
Not on the menu, but on your table:<\/h6>\n

Our rotating special, perfectly complemented b y a cocktail.
\nWe’d love to tell you all about it at your table!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>

Mains<\/span><\/p>

Available on weekdays from 17:00-22:00 <\/br>On weekends from 12:00-15:30 & 17:00-22:00<\/span><\/h6>

Steak frites<\/p>\n<\/div>

35<\/div>

Tenderloin, fries, pepper sauce or anchovy and confit garlic butter<\/span><\/p>\n<\/div> <\/div>

Pointed Cabbage <\/span><\/p>\n<\/div>

19.5<\/div>

muhammara, duklah, ginger glaze<\/span><\/p>\n<\/div> <\/div>

Poussin <\/span><\/p>\n<\/div>

28<\/div>

Whole spring chicken, mustard & lemon thyme jus, crispy paleta<\/span><\/p>\n<\/div> <\/div>

Short rib <\/span><\/p>\n

\n<\/div>

26.5<\/div>

Red wine reduction, celeriac puree, chives<\/span><\/p>\n<\/div> <\/div>

Monkfish <\/span><\/p>\n<\/div>

29.5<\/div>

S<\/span>auce Americaine, trout roe, fermented lemon, kaffir lime oil, tarragon oil<\/span><\/p>\n<\/div> <\/div>

C\u00f4te de Boeuf <\/span>(1000g)\u00a0<\/span><\/p>\n<\/div>

89<\/div>

Dry aged ribeye with herb infused beurre noisette<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Sides<\/span><\/p>

Available on weekdays from 17:00-22:00 <\/br>On weekends from 12:00-15:30 & 17:00-22:00<\/span><\/h6>

Frites <\/span><\/p>\n<\/div>

7<\/div>

homemade mayonaise<\/p>\n<\/div> <\/div>

Brussel Sprouts<\/p>\n<\/div>

9<\/div>

Crispy pork rinds, chives<\/span><\/p>\n<\/div> <\/div>

Glazed Carrots <\/span><\/p>\n<\/div>

9<\/div>

Carrot reduction, pine nuts, thyme oil<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Desserts<\/span><\/p>

Available on weekdays from 17:00-22:00<\/span><\/h6>

Chocolate Mousse <\/span><\/p>\n<\/div>

12.5<\/div>

Amarena, almonds crumble, tarragon oil<\/span><\/p>\n<\/div> <\/div>

Blood Orange Sorbet <\/span><\/p>\n<\/div>

9<\/div>

mint syrup, kletskop<\/span><\/p>\n<\/div> <\/div>

Affogato <\/span><\/p>\n<\/div>

7<\/div>

homemade vanilla ice cream, espresso<\/span><\/p>\n<\/div> <\/div>

Mont Blanc <\/span><\/p>\n<\/div>

13.5<\/div>

vanilla ice cream, chestnut puree, creme de cassis, french merengue<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Digestief<\/span><\/p>

<\/span><\/h6>

Du Bon<\/p>\n<\/div>

13.5<\/div>

B<\/span>ombay Sapphire, Grand Marnier, Dubbonet<\/span><\/p>\n<\/div> <\/div>

La Sombra<\/p>\n<\/div>

15.8<\/div>

Patron Silver, Kahlua, Fusetti Bitter Cacao, maraschino, cacao & orange bitters<\/span><\/p>\n<\/div> <\/div>

Boulevardier<\/p>\n<\/div>

14.8<\/div>

Bulleit Rye, Dolin Rouge, Campari<\/span><\/p>\n<\/div> <\/div>

Remy Martin VSOP<\/p>\n<\/div>

8.5<\/div>

Cognac<\/p>\n<\/div> <\/div>

Giboin X.O. Royal<\/p>\n<\/div>

9.5<\/div>

Cognac<\/p>\n<\/div> <\/div>

Belle de Brillet<\/p>\n<\/div>

7<\/div>

Cognac peer likeur<\/p>\n<\/div> <\/div>

Toutain XO<\/p>\n<\/div>

8.5<\/div>

Calvados<\/p>\n<\/div> <\/div>

Tariquet Bas-Armagnac Folle Blanche 15y<\/p>\n<\/div>

9<\/div>

Armagnac<\/p>\n<\/div> <\/div>

Nusbaumer Poire Williams Selection<\/p>\n<\/div>

8.5<\/div>

Eau de vie<\/p>\n<\/div> <\/div>

Merlet C2 Liqueur de Caf\u00e9<\/p>\n<\/div>

8.5<\/div>

Cognac koffie likeur<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Foodmenu FoodmenuWine menuDrinks menuAllergensBitesAvailable on weekdays from 17:00-22:00 On weekends from 12:00-15:30 & 17:00-22:00Sourdough 6 Whipped Butter (varies, check with server) Olives 5 Bella di cerignola marinated with piment d’Esplette...","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-703","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenukaart | Nationaal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafebrasserienationaal.nl\/en\/menukaart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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