Bites

Available on weekdays from 17:00-22:00
On weekends from 12:00-15:30 & 17:00-22:00

Sourdough

6

Whipped Butter (varies, check with server)

Olives

5

Bella di cerignola marinated with piment d’Esplette

Oeufs durs

5

Rondeel eggs with homemade mayonnaise, chives

Bitterballen

10.5

from Holtkamp with Limburgse mustard

Cheese croquettes

10

from Holtkamp with Limburgse mustard

Sunchokes & truffle

14.5

Black Truffle, crispy oyster mushrooms, black garlic

Paleta Ibérico

18.5

cured shoulder ham made from the Black Iberian pig

Oysters (3pcs)

12

Mignonette, lemon

Pumpkin

12.5

Aged comte, red wine glaze, candied pumpkin seeds, sage

Cheese plate

14.5

Selection of cheeses, apricot mostarda, homemade bread

Smoked almonds

4.5

Lunch gerechten

Beschikbaar op weekdagen van 12:00 tot 15:30 uur

Croque madame

16.5

sourdough, sauce mornay, gruyère, ham, fried egg

Croque monsieur

15.5

sourdough, sauce mornay, gruyère, ham

Shrimp Croquettes

17.5

Two croquettes, sourdough, cocktail sauce, fried parsley, side salad

Omelette

13

Sourdough, side salad

Scrambled eggs

13.5

Sourdough, side salad

Fried eggs

12

Sourdough, side salad

Starters

Rundvleesspies

19.5

Madeira jus, gerookte knolselderij-bloemkoolpuree, zilverui, dragonolie

Nicoise Salad

15.5

Green beans, baby potatoes, tuna, cherry tomato, butter beans, boiled egg, anchovy dressing

Scallop Tartare

17.5

Potato rosti, bisque foam, chive oil

Beet Carpaccio

14

Blackberry, candied walnut, radish, rose vinaigrette

Specials
Not on the menu, but on your table:

Our rotating special, perfectly complemented b y a cocktail.
We’d love to tell you all about it at your table!

Mains

Available on weekdays from 17:00-22:00
On weekends from 12:00-15:30 & 17:00-22:00

Steak frites

35

Tenderloin, fries, pepper sauce or anchovy and confit garlic butter

Pointed Cabbage

19.5

muhammara, duklah, ginger glaze

Poussin

28

Whole spring chicken, mustard & lemon thyme jus, crispy paleta

Short rib

26.5

Red wine reduction, celeriac puree, chives

Monkfish

29.5

Sauce Americaine, trout roe, fermented lemon, kaffir lime oil, tarragon oil

Côte de Boeuf (1000g) 

89

Dry aged ribeye with herb infused beurre noisette

Sides

Available on weekdays from 17:00-22:00
On weekends from 12:00-15:30 & 17:00-22:00

Frites

7

homemade mayonaise

Brussel Sprouts

9

Crispy pork rinds, chives

Glazed Carrots

9

Carrot reduction, pine nuts, thyme oil

Desserts

Available on weekdays from 17:00-22:00

Chocolate Mousse

12.5

Amarena, almonds crumble, tarragon oil

Blood Orange Sorbet

9

mint syrup, kletskop

Affogato

7

homemade vanilla ice cream, espresso

Mont Blanc

13.5

vanilla ice cream, chestnut puree, creme de cassis, french merengue

Digestief

Du Bon

13.5

Bombay Sapphire, Grand Marnier, Dubbonet

La Sombra

15.8

Patron Silver, Kahlua, Fusetti Bitter Cacao, maraschino, cacao & orange bitters

Boulevardier

14.8

Bulleit Rye, Dolin Rouge, Campari

Remy Martin VSOP

8.5

Cognac

Giboin X.O. Royal

9.5

Cognac

Belle de Brillet

7

Cognac peer likeur

Toutain XO

8.5

Calvados

Tariquet Bas-Armagnac Folle Blanche 15y

9

Armagnac

Nusbaumer Poire Williams Selection

8.5

Eau de vie

Merlet C2 Liqueur de Café

8.5

Cognac koffie likeur